Preschool children harvested the rhubarb from our garden in the rain, enjoying the leaves as  their umbrellas!  They carefully chopped up the rhubarb learning how to be safe using a knife, added sugar, orange juice and rind and then stewed it for a little while.  The children used the tips of their fingers to rub together the flour and butter, added sugar and then some oats.  They enjoyed sprinkling the crumble mixture over the rhubarb before it was popped in the oven. They tried really hard not to lick their fingers in the process!  All the children had a taste for their afternoon snack.  We invited some friends to try some too. It was enjoyed by all!

 

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  • Claire Devereux

    Yum yum! Rhubarb crumble! My favourite! 😃