Students in Culinary Arts this making week have been making croissants and brioche, pain au chocolate and pain au raisins. After mastering the traditional shapes, students played and experimented with new shapes and flavours.
“I have actually been dreaming of flour” said Ava year 8. “Its been really good fun and it feels as though we’ve actually been working as a professional kitchen.”
Click on the gallery below to see some of the ‘studio made’ images taken within studio:
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