Year 7s involved in Culinary Art, connecting to  French language through cookery, and making a galette of tomatoes, basil and garlic, and left to present their dish using resources available in any way they pleased…
Some stunning designs…and college level cookery….


  • Steve Wheeler

    An excellent example of blended curriculum where subjects are combined to teach real and situated skills for life. Well done to Dave and all the staff and students at PSCA for showing some real, authentic learning!