Menus

 

All food is prepared freshly and cooked at the school, we also cater for dietary needs!

 

Gluten free

Dairy free

Lactose intolerant

Celiac disease

Non pork eaters

Vegetarian

Vegan

 

Please just introduce yourself and let us know in advance what days you would like to eat and we will cater for you.

 

 

Date Option 1 (M) Option 2 (V) Served with Dessert
Thursday 4/1/18

Beef Bolognese.

 

Our Beef Bolognese contains,

 

Minced Beef, diced Onions, diced Carrots, Beef stock, Garlic, chopped Tomatoes, Tomato puree, Oregano, Basil, Black Pepper.

 

Vegetable Bolognese.

 

Our Vegetable Bolognese contains,

 

Butternut Squash, diced Onions, diced Carrots, Vegetable stock, Garlic, chopped Tomatoes, Tomato puree, Oregano, Basil, Black Pepper.

Garlic Fusilli pasta and our salad bar.

 

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

 

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

 

Friday 5/1/18

Floured Bread rolls available with various Fillings.

 

Tuna (plain)

Tuna mayonnaise

 

Cheese and Tomato

Cheese (plain)

 

Egg mayonnaise

Egg (plain)

 

Vegan Salad roll

 

 

 

 

our salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

 

 

Fruit platter.

 

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

 

 

Date Option 1 (M) Option 2 (V) Served with Dessert
Monday 8/1/18

Jacket Potato served with,

 

 

Coronation Chicken.

Jacket Potato served with,

 

Beans and Cheese.

Coronation Mushrooms.

Our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Tuesday 9/1/18

Ham Carbonara.

 

Cheesy Garlic sauce with sliced Ham, Peas and Sweetcorn.

 

Carbonara.

 

Cheesy Garlic sauce with Mushrooms, Peas and Sweetcorn.

 

Plain Pasta.

Plain Pasta with Cheese.

Garlic Fusilli pasta and our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Yogurt Pot,

Choose from,

Peach, Strawberry or Raspberry.

Wednesday 10/1/18

Chilli Con Carnie.

(Non Spicy option available)

 

Our Chilli Con contains,

Minced Beef, diced Onions, diced, Beef stock, Garlic, chopped Tomatoes, Tomato puree, Oregano, Basil, Black Pepper, Balsamic Vinegar, Chilli Flakes and Cumin.

Five Bean Chilli Con Carnie. (Non Spicy option available)

 

Our Bean Chilli contains,

Five Bean Salad, diced Onions, Garlic, chopped Tomatoes, Tomato puree, Oregano, Basil, Black Pepper, Balsamic Vinegar, Chilli Flakes and Cumin.

Braised Vegetable rice, Sour Cream, Grated Cheddar Cheese.

 

Our Rice dishes are served with Braised Vegetable Rice, Rice cooked in Vegetable stock with diced Onions, Carrots, Garlic, Peas and Sweetcorn.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Chocolate Cake.

 

Thursday 11/1/18

Chicken Casserole.

 

Roasted diced Chicken, with chunky Carrots, diced Onions, Broccoli, Peas and Sweetcorn in a Gravy sauce.

Vegetable Casserole.

 

Roasted Courgette, Butternut Squash chunky Carrots, diced Onions, Broccoli, Peas and Sweetcorn in a Gravy sauce.

Served with,

 

Roasted Garlic New potato’s.

 

 

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Friday 12/1/18

Margarita Pizza,

(Cheese & Tomato)

 

Dairy Free, Gluten Free, Lactose Free pizza is also Available if booked in advance.

Our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Lemon Shortbread.

 

 

 

Date Option 1 (M) Option 2 (V) Served with Dessert

Monday

15/1/18

Jacket Potato served with,

 

Ham and Cheese.

Jacket Potato served with,

 

Beans and Cheese.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Tuesday

16/1/18

Chicken Korma

 

Roasted diced Chicken marinated in a Korma paste. Simmered in a creamy Coconut sauce with cut Green Beans.

Mushroom Korma

 

Sautéed mushrooms, simmered in a creamy Coconut sauce with cut Green Beans.

Braised vegetable rice.

 

Our Rice dishes are served with Braised Vegetable Rice, Rice cooked in vegetable stock with diced Onions, Carrots, Garlic, Peas and Sweetcorn.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Yogurt Pot,

Choose from,

Peach, Strawberry or Raspberry.

Wednesday

17/1/18

Pasta Ragu.

 

Chopped Tomatoes, chunky Carrots, diced onions cooked slowly into a tomato sauce.

 

Plain Cheese Pasta.

 

 

Garlic Fusilli Pasta and our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Lemon Drizzle Cake.

Thursday

18/1/18

Beef and Bean Hotpot.

 

Our Beef and Bean Hotpot contains,

 

Minced Beef, diced Onions, diced Carrots, Beef stock, Garlic, chopped Tomatoes, Tomato puree, Beef Gravy, Baked Beans, Peas, Sliced new potatoes, Oregano, Basil, Black Pepper.

 

 

 

 

Bean and Vegetable Hotpot.

 

Our Bean & Vegetable Hotpot contains,

 

Courgette, Butternut Squash, Broccoli, diced Onions, diced Carrots, Vegetable stock, Garlic, chopped Tomatoes, Tomato puree, Vegetarian Gravy, Baked Beans, Peas, Sliced new potatoes, Oregano, Basil, Black Pepper.

Our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

 

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Friday

19/1/18

Floured Bread rolls available with various Fillings.

 

Chicken Mayonnaise

Chicken (Plain)

 

Cheese and Tomato

Cheese (Plain)

 

Vegan Salad roll

Our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Toffee Cookies.

 

 

Date Option 1 (M) Option 2 (V) Served with Dessert
Monday 22/1/18

Jacket Potato served with,

 

Tuna Mayonnaise.

Or

Tuna (plain)

 

Jacket Potato served with,

 

Beans and Cheese.

Our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Tuesday 23/1/18

Chicken Thai Green Curry.

 

Diced Chicken in a Coconut cream sauce, with chunky Carrots, Oriental Vegetables and sliced New Potatoes.

Thai Vegetable Green Curry.

 

Roasted Swede and Carrot in a Coconut cream sauce, with Oriental vegetables and sliced new Potatoes.

Braised Vegetable rice.

 

Our Rice dishes are served with Braised Vegetable Rice, Rice cooked in Vegetable stock with diced Onions, Carrots, Garlic, Peas and Sweetcorn.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Yogurt Pot,

Choose from,

Peach, Strawberry or Raspberry.

Wednesday 24/1/18

Ham Carbonara.

 

Cheesy Garlic sauce with sliced Ham, Peas and Sweetcorn.

 

Carbonara.

 

Cheesy Garlic sauce with Mushrooms, Peas and Sweetcorn.

 

Plain Pasta.

Plain Pasta with Cheese.

Garlic Fusilli Pasta and our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Flapjack.

 

Thursday 25/1/18

Sausage Casserole.

 

Roasted Sausages, with chunky Carrots, diced Onions, Broccoli, Peas and Sweetcorn in a Gravy sauce.

Quorn Sausage Casserole.

 

Roasted Quorn Sausages with chunky Carrots, diced Onions, Broccoli, Peas and Sweetcorn in a Gravy sauce.

Served with,

 

Roasted Garlic New potato’s.

 

 

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Friday 26/1/18

Ham and Cheese Pizza.

 

Margarita Pizza,

(Cheese & Tomato)

 

Dairy Free, Gluten Free, Lactose Free pizza is also Available if booked in advance.

Our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

 

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Coconut Cookies.

 

 

 

Date Option 1 (M) Option 2 (V) Served with Dessert
Monday 29/1/18

 

Jacket Potato served with,

Beans and Cheese.

 

Jacket Potato served with,

Creamy Garlic sauce and Mushrooms with Cheese.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Tuesday 30/1/18

Pasta Ragu.

 

Chopped Tomatoes, chunky Carrots, diced onions cooked slowly into a tomato sauce.

 

Plain Cheese Pasta.

 

 

Garlic Fusilli Pasta and our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Yogurt Pot,

Choose from,

Peach, Strawberry or Raspberry.

Wednesday 31/1/18

 Hickory BBQ chicken.

 

Diced Chicken roasted with Carrots, Onions and Sweetcorn in a sweet Smokey BBQ sauce.

(Not spicy)

Hickory BBQ Vegetables.

 

Diced Butternut Squash & Courgette roasted with Carrots, Onions and Sweetcorn in a sweet Smokey BBQ sauce.

(Not spicy)

Braised Vegetable rice.

 

Our Rice dishes are served with Braised Vegetable Rice, Rice cooked in Vegetable stock with diced Onions, Carrots, Garlic, Peas and Sweetcorn.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Carrot and Orange Cake.

Thursday 1/2/18

 Beef Lasagne.

 

Minced Beef, diced Onions, diced Carrots, Beef stock, Garlic, chopped Tomatoes, Tomato puree, Oregano, Basil, Black Pepper, with a Cheesy Béchamel sauce in each layer with grated Cheese on top. 

 

Mixed Vegetable Lasagne.

 

Butternut Squash, Courgette, diced Onions, diced Carrots, Vegetable stock, Garlic, chopped Tomatoes, Tomato puree, Oregano, Basil, Black Pepper, with a Cheesy Béchamel sauce in each layer with grated Cheese on top. 

Our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

 

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Friday 2/2/18

Floured Bread rolls available with various Fillings.

 

Ham and Cucumber

Ham (Plain)

 

Cheese and Tomato

Cheese (Plain)

 

Egg mayonnaise

Egg (Plain)

 

Vegan Salad roll

Our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

 

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

 

Oat and Raisins Cookies.

 

Date Option 1 (M) Option 2 (V) Served with Dessert
Monday 5/2/18

Jacket Potato served with,

 

Sausages, Beans and cheese.

 

 

 

 

Jacket Potato served with,

 

Beans and cheese.

 

Plain Jacket Potato with Cheese.

 

Our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Tuesday 6/2/18

Chicken Jambalaya

 

Diced Chicken with Carrots, Onions, Broccoli, Green Beans, Peas, Sweetcorn, sliced Red Peppers stirred through Vegetable Braised Rice.

 

With optional spicy tomato sauce.

Vegetable jambalaya

 

Mushrooms with Carrots, Onions, Broccoli, Green Beans, Peas, Sweetcorn, sliced Red Peppers stirred through Vegetable Braised Rice.

 

With optional spicy tomato sauce.

Braised vegetable rice.

 

Our Rice dishes are served with Braised Vegetable Rice cooked in vegetable stock with diced Onions, Carrots, Garlic, Peas and Sweetcorn.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Yogurt Pot,

Choose from,

Peach, Strawberry or Raspberry.

Wednesday 7/2/18

Ham Carbonara.

 

Cheesy Garlic sauce with sliced Ham, Peas and Sweetcorn.

 

 

Carbonara.

 

Cheesy Garlic sauce with Mushrooms, Peas and Sweetcorn.

 

Plain Pasta.

Plain Pasta with Cheese.

Garlic Fusilli Pasta and our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Ginger Date Cake.

Thursday 8/2/18

 Chicken Casserole.

 

Roasted diced Chicken, with chunky Carrots, diced Onions, Broccoli, Peas and Sweetcorn in a Gravy sauce.

Vegetable Casserole.

 

Roasted Courgette, Butternut Squash chunky Carrots, diced Onions, Broccoli, Peas and Sweetcorn in a Gravy sauce.

Served with,

 

Roasted Garlic New potato’s.

 

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Friday 9/2/18

 

BBQ Chicken Pizza.

 

Margarita Pizza,

(Cheese & Tomato)

 

Dairy Free, Gluten Free, Lactose Free Pizza is also Available if booked in advance.

Our Salad bar.

Our Salad bar contains,

Mixed Leaves, Iceberg Lettuce, Cherry Tomatoes, Chopped Beetroot, Coleslaw, Couscous, Pasta Salad, Honey Mustard Dressing & Sweet Mayonnaise dressing.

Fruit platter.

Our Fruit platter contains:

Bananas, Oranges, Watermelon, Kiwi, Apples.

 

Ginger Cookies.